Breakfast is taken in our oak beamed dining room with Inglenook fireplace and woodburning stove. The inglenook with its original salt hole and several tiny salt spoons, (used to keep the salt dry, salt being a very expensive item in early times) were found hidden by brightly painted orange built in cupboards and a tiled fireplace during our renovation work to the cottage.

As in days gone by guests will dine at an antique heavy oak dining table set with willow patterned crockery, where they can be sure to enjoy our hearty, range cooked, full English breakfast.

A three course, home cooked, candlelit evening meal at a cost of £25.00 per person, can be catered for by prior arrangement.